Die WELL Kriterien

Wie unterscheiden sich Features, Preconditions und Optimizations bei der WELL-Zertifizierung?

Die 10 WELL Konzepte stellen je eine Kategorie des Wohlbefindens dar. Sie umfassen jeweils eine bestimmte Anzahl an Features (Kriterien). Diese Features setzen sich zusammen aus einer Anzahl an Mindestanforderungen (Preconditions, in der Tabelle: P) und Optimierungen (Optimizations, in der Tabelle: O), die wiederum in kleinere Teil-Features gegliedert sind, wie die Tabelle unten zeigt. Insgesamt kann eine Punktzahl von 100 bzw. 110 erreicht werden. Für die Erfüllung zusätzlicher Innovations-Kriterien werden weitere 10 Punkte vergeben. Der Punktwert eines einzelnen Merkmals wird durch sein Potential Veränderungen zu schaffen bestimmt. Dies ist definiert als das Ausmaß, in dem ein Feature ein bestimmtes Problem in den Bereichen Gesundheit und Wohlbefinden oder eine Möglichkeit zur Gesundheitsförderung anspricht und durch die möglichen Auswirkungen einer wirksamen Intervention. Pro Konzept dürfen nicht mehr als 12 Punkte erreicht werden.

Preconditions sind die Mindestanforderungen für jedes Konzept und müssen für eine WELL-Zertifizierung zwingend erfüllt sein. Die Erfüllung der Preconditions wird nicht bepunktet, ist aber eine Voraussetzung für die Zertifizierung.

Optimizations können für die verschiedenen Konzepte zusätzlich erfüllt werden. Die Erfüllung der Optimizations wird bepunktet. Von der Höhe der erreichten Punkte ist die Zertifizierungsstufe (Silber mind. 50 Punkte, Gold mind. 60 Punkte, Platin mind. 80 Punkte) abhängig. Je Konzept müssen mindestens zwei Punkte erreicht werden. Alle Optimizations haben maximale Punktwerte, die durch die Erfüllung verschiedener Teilkriterien erreicht werden können. Werden mehr Teilkriterien erfüllt und damit mehr Punkte erreicht als das Maximum, können zusätzliche Punkte nicht angerechnet werden.

WELL Category / WELL-Feature (Kriterium)
AIR – LUFT:	Ein optimales Innenraumklima schaffen, um Gesundheit und Wohlbefinden des Gebäudenutzers zu fördern.
A01. Fundamental Air Quality
P	A01.1 Meet Thresholds for Particulate Matter
	A01.2 Meet Thresholds for Organic Gases
	A01.3 Meet Thresholds for Inorganic Gases
	A01.4 Meet Radon Threshold
	A01.5 Monitor Fundamental Air Parameters
A02. Smoke-Free Environment
P	A02.1 Prohibit Indoor Smoking
	A02.2 Prohibit Outdoor Smoking
A03. Ventilation Effectiveness
P	A03.1 Ensure Adequate Ventilation
	A03.2 Conduct System Balancing
A04. Construction Pollution Management
P	A04.1 Mitigate Construction Pollution
A05. Enhanced Air Quality
O	A05.1 / 2 Points Meet Enhanced Thresholds for Particulate Matter
	A05.2 / 1 Points Meet Enhanced Thresholds for Organic Gases
	A05.3 / 1 Points Meet Enhanced Thresholds for Inorganic Gases
A06. Enhanced Ventilation
O	A06.1 / 3 Points Increase Outdoor Air Supply
	A06.2 / 3 Points Implement Demand-Controlled Ventilation
	A06.3 / 1 Points Implement Displacement Ventilation
	A06.4 / 3 Points Implement Advanced Air Distribution
A07. Operable Windows
O	A07.1 / 1 Points Provide Operable Windows
	A07.2 / 1 Points Manage Window Use
	A07.3 / 1 Points Apply Universal Design to Windows
A08. Air Quality Monitoring and Awareness
O	A08.1 / 1 Points Implement Indoor Air Monitors
	A08.2 / 1 Points Promote Air Quality Awareness
A09. Pollution Infiltration Management
O	A09.1 / 1 Points Design Healthy Envelope and Entryways
A10. Combustion Minimization
O	A10.1 / 1 Points Manage Combustion
A11. Source Separation
O	A11.1 / 1 Points Manage Pollution and Exhaust
A12. Air Filtration
O	A12.1 / 1 Points Implement Particle Filtration
A13. Active VOC Control
O	A13.1 / 1 Points Implement Carbon Filtration
A14. Microbe and Mold Control
O	A14.1 / 1 Points Implement Ultraviolet Air Treatment
	A14.2 / 1 Points Manage Condensation and Mold
WATER – WASSER: Durch sachgemäße Filtrierung und andere Verfahren sauberes Wasser gewährleisten.
W01. Fundamental Water Quality
P	W01.1 Meet Sediment Thresholds
	W01.2 Meet Microorganisms Thresholds
	W01.3 Monitor Fundamental Water Parameters
W02. Water Contaminants
P	W02.1 Meet Dissolved Metal Thresholds
	W02.2 Meet Organic Pollutant Thresholds
	W02.3 Meet Disinfectant Byproducts Thresholds
	W02.4 Meet Herbicide and Pesticide Thresholds
	W02.5 Meet Fertilizer Thresholds
	W02.6 Meet Public Water Additive Thresholds
	W02.7 Monitor Water Contaminant Parameters
W03. Legionella Control
P	W03.1 Implement Legionella Management Plan
W04. Enhanced Water Quality
O	W04.1 / 1 Points Meet Drinking Water Taste Properties
W05. Water Quality Consistency
O	W05.1 / 1 Points Test and Display Water Quality
	W05.2 / 1 Points Filter Drinking Water
W06. Drinking Water Promotion
O	W06.1 / 1 Points Ensure Drinking Water Access
W07. Moisture Management
O	W07.1 / 1 Points Manage Exterior Liquid Water
	W07.2 / 1 Points Isolate Moisture-sensitive Materials
	W07.3 / 1 Points Manage Interior Liquid Water
W08. Handwashing
O	W08.1 / 1 Points Provide Adequate Sink
	W08.2 / 1 Points Provide Handwashing Support
W09. β – Onsite Non-Potable Water Reuse
O	W09.1 / 1 Points Implement Safety Plan for Non-Potable Water Capture and Reuse
NOURISHMENT – NAHRUNG: Zugang zu frischen und gesunden Lebensmitteln schaffen und dabei ungesunde Essensangebote reduzieren.
N01. Fruits and Vegetables
P	N01.1 Ensure Fruit and Vegetable Availability
	N01.2 Promote Fruit and Vegetable Visibility
N02. Nutritional Transparency
P	N02.1 Provide Nutritional Information
	N02.2 Implement Ingredient Labeling
	N02.3 Implement Refined Ingredient Labeling
N03. Refined Ingredients
O	N03.1 / 1 Points Limit Total Sugars
	N03.2 / 1 Points Promote Whole Grains
	N03.3 / 1 Points Manage Oils
N04. Food Advertising
O	N04.1 / 1 Points Promote Healthy Nutritional Messaging
	N04.2 / 1 Points Implement Healthy Menu Design
N05. Artificial Ingredients
O	N05.1 / 1 Points Restrict Artificial Ingredients
N06. Portion Sizes
O	N06.1 / 1 Points Promote Healthy Portions
N07. Nutrition Education
O	N07.1 / 1 Points Provide Nutrition Education
N08. Mindful Eating
O	N08.1 / 1 Points Include Designated Eating Space
	N08.2 / 1 Points Provide Daily Meal Breaks
N09. Special Diets
O	N09.1 / 1 Points Manage Allergies and Alternatives
	N09.2 / 1 Points Implement Enhanced Ingredient Labeling
N10. Food Preparation
O	N10.1 / 1 Points Provide Meal Support
N11. Responsible Food Sourcing
O	N11.1 / 1 Points Implement Responsible Sourcing
N12. Food Production
O	N12.1 / 1 Points Provide Gardening Space
	N12.2 / 1 Points Provide Planting Support
N13. Local Food Environment
O	N13.1 / 1 Points Ensure Food Access
LIGHT – LICHT:	Durch verschiedene Lichtlösungen die Beeinträchtigungen des zirkadianen Systems minimieren, die Produktivität und Aufmerksamkeit steigern und geeignete Sichtverhältnisse schaffen.
L01. Light Exposure and Education
P	L01.1 Ensure Indoor Light Exposure
	L01.2 Promote Lighting Education
L02. Visual Lighting Design
P	L02.1 Light Levels for Visual Acuity
L03. Circadian Lighting Design
O	L03.1 / 3 Points Lighting for the Circadian System
L04. Glare Control
O	L04.1 / 2 Points Control Solar Glare
	L04.2 / 2 Points Manage Glare from Electric Lighting
L05. Enhanced Daylight Access
O	L05.1 / 1 Points Implement Enhanced Daylight Plan
	L05.2 / 2 Points Implement Enhanced Daylight Simulation
	L05.3 / 1 Points Ensure Views
L06. Visual Balance
O	L06.1 / 1 Points Manage Brightness
L07. Electric Light Quality
O	L07.1 / 1 Points Ensure Color Rendering Quality
	L07.2 / 1 Points Manage Flicker
L08. Occupant Control of Lighting Environments
O	L08.1 / 1 Points Enhance Occupant Controllability
	L08.2 / 1 Points Provide Supplemental Lighting
MOVEMENT – BEWEGUNG: Bewegung und Fitness in den Arbeitsalltag integrieren.
V01. Active Buildings and Communities
P	V01.1 Design Active Buildings and Communities
V02. Visual and Physical Ergonomics
P	V02.1 Support Visual Ergonomics
	V02.2 Ensure Desk Height Flexibility
	V02.3 Ensure Seat Flexibility
	V02.4 Provide Standing Support
	V02.5 Provide Ergonomics Education
V03. Movement Network and Circulation
O	V03.1 / 1 Points Design Aesthetic Circulation Networks
	V03.2 / 1 Points Integrate Point-of-Decision Signage
	V03.3 / 1 Points Promote Visible Stairs
V04. Active Commuter and Occupant Support
O	V04.1 / 2 Points Provide Bicycle Storage
	V04.2 / 2 Points Provide Facilities for Active Occupants
V05. Site Planning and Selection
O	V05.1 / 2 Points Select Sites with Diverse Uses
	V05.2 / 2 Points Select Sites with Access to Mass Transit
	V05.3 / 2 Points Select Sites with Pedestrian Friendly Streets
	V05.4 / 2 Points Select Sites with Bike Friendly Streets
V06. Physical Activity Opportunities
O	V06.1 / 2 Points Implement Activity Programs for Employees
	V06.2 / 2 Points Implement Activity Programs for Students
V07. Active Furnishings
O	V07.1 / 2 Points Provide Active Workstations
V08. Physical Activity Spaces and Equipment
O	V08.1 / 1 Points Provide Dedicated Activity Spaces
	V08.2 / 1 Points Provide Physical Activity Equipment
	V08.3 / 1 Points Provide Off-Site Activity Spaces
V09. Exterior Active Design
O	V09.1 / 1 Points Integrate Active Façades
	V09.2 / 1 Points Provide On-Site Pedestrian Destinations
V10. Enhanced Ergonomics
O	V10.1 / 1 Points Utilize Ergonomic Consultation
V11. Physical Activity Promotion
O	V11.1 / 1 Points Promote Physical Activity
	V11.2 / 1 Points Promote Participation Awareness
V12. Self-Monitoring
O	V12.1 / 1 Points Provide Self-Monitoring Tools
THERMAL COMFORT – THERMISCHER KOMFORT: Eine Innenraumumgebung schaffen, die angenehm und komfortabel ist und die Produktivität des Nutzers steigert.
T01. Thermal Performance
P	T01.1 Support Thermal Environment
	T01.2 Monitor Thermal Parameters
T02. Enhanced Thermal Performance
O	T02.1 / 1 Points Enhance Thermal Environment
	T02.2 / 3 Points Achieve Thermal Comfort
T03. Thermal Zoning
O	T03.1 / 2 Points Ensure Thermostat Control
	T03.2 / 1 Points Promote Free Address
T04. Individual Thermal Control
O	T04.1 / 3 Points Ensure Personal Thermal Comfort
	T04.2 / 1 Points Facilitate Thermal Adaptation
T05. Radiant Thermal Comfort
O	T05.1 / 1 Points Implement Radiant Systems
	T05.2 / 1 Points Implement Dedicated Outdoor Air Systems
T06. Thermal Comfort Monitoring
O	T06.1 / 1 Points Monitor Thermal Environment
T07. Humidity Control
O	T07.1 / 1 Points Manage Relative Humidity
SOUND – AKKUSTISCHER KOMFORT: Eine Innenraumumgebung schaffen, die ablenkungsfrei und komfortabel ist und die Produktivität des Nutzers steigert.
S01. Sound Mapping
P	S01.1 Manage Background Noise Level
	S01.2 Manage Acoustical Privacy
	S01.3 Label Acoustic Zones
S02. Maximum Noise Levels
O	S02.1 / 3 Points Limit Background Noise Levels
S03. Sound Barriers
O	S03.1 / 2 Points Ensure Adequate Wall Construction
	S03.2 / 1 Points Ensure Proper Door Specifications
S04. Sound Absorption
O	S04.1 / 1 Points Meet Thresholds for Reverberation Time
	S04.2 / 1 Points Implement Sound Reducing Ceilings
	S04.3 / 1 Points Implement Sound Reducing Vertical Surfaces
S05. Sound Masking
O	S05.1 / 2 Points Implement Sound Masking
S06. β – Impact Noise Management
O	S06.1 / 1 Points Specify Impact Noise Reducing Flooring
	S06.2 / 2 Points Meet Thresholds for Impact Noise Rating
MATERIALS – MATERIALIEN: Die Gesundheitsbelastung durch bedenkliche Baustoffbestandteile verringern oder verhindern und diese Bestandteile durch unbedenkliche ersetzen.
X01. Fundamental Material Precautions
P	X01.1 Restrict Asbestos
	X01.2 Limit Mercury
	X01.3 Restrict Lead
X02. Hazardous Material Abatement
P	X02.1 Manage Asbestos Hazards
	X02.2 Manage Lead Hazards
	X02.3 Manage Polychlorinated Biphenyl (PCB) Hazards
X03. Exterior Materials and Structures
P	X03.1 Ensure Acceptable Structures
	X03.2 Manage Exterior Paint and Soil
X04. Waste Management
O	X04.1 / 1 Points Manage Hazardous Waste
X05. In-Place Management
O	X05.1 / 2 Points Manage Hazardous Materials
X06. Site Remediation
O	X06.1 / 2 Points Implement Site Assessment and Cleanup
X07. Pesticide Use
O	X07.1 / 1 Points Manage Pesticides
X08. Hazardous Material Reduction
O	X08.1 / 1 Points Limit Hazardous Materials
X09. Cleaning Products and Protocol
O	X09.1 / 1 Points Ensure Acceptable Cleaning Ingredients
	X09.2 / 1 Points Implement Acceptable Cleaning Practices
X10. Volatile Compound Reduction
O	X10.1 / 2 Points Manage Volatile Organic Compounds
	X10.2 / 1 Points Manage Semi-Volatile Organic Compounds (SVOCs)
	X10.3 / 1 Points Purchase Compliant Products
X11. Long-Term Emission Control
O	X11.1 / 2 Points Manage Furniture and Furnishings Emissions
	X11.2 / 1 Points Manage Flooring and Insulation Emissions
X12. Short-Term Emission Control
O	X12.1 / 3 Points Manage Product Emissions: Adhesives, Sealants, Paints and Coatings
	X12.2 / 2 Points Manage Product Content: Adhesives, Sealants, Paints and Coatings
X13. Enhanced Material Precaution
O	X13.1 / 2 Points Select Optimized Materials
X14. Material Transparency
O	X14.1 / 2 Points Promote Ingredient Disclosure
MIND – GEISTIGE GESUNDHEIT: Förderung des kognitiven und emotionalen Wohlbefindens durch eine passende physische Umgebung.
M01. Mental Health Promotion
P	M01.1 Commit to Mental Health Promotion
	M01.2 Promote Mental Health Literacy
M02. Access to Nature
P	M02.1 / 1 Points Provide Access to Nature
M03. Mental Health Support
O	M03.1 / 1 Points Provide Mental Health Screening
	M03.2 / 1 Points Provide Mental Health Coverage
	M03.3 / 1 Points Provide Workplace Support
M04. Mental Health Education
O	M04.1 / 1 Points Offer Mental Health Education
	M04.2 / 1 Points Offer Mental Health Education for Managers
M05. Stress Support
O	M05.1 / 1 Points Develop Stress Management Plan
	M05.2 / 1 Points Support Stress Management Programs
M06. Restorative Opportunities
O	M06.1 / 1 Points Provide Micro- and Macro-Breaks
M07. Restorative Spaces
O	M07.1 / 1 Points Provide Restorative Indoor Spaces
	M07.2 / 1 Points Provide Restorative Outdoor Spaces
M08. Restorative Programming
O	M08.1 / 1 Points Provide Restorative Programming
M09. Enhanced Access to Nature
O	M09.1 / 1 Points Provide Enhanced Access to Nature
M10. Focus Support
O	M10.1 / 1 Points Assess Work Environment
	M10.2 / 1 Points Integrate Space Management
M11. Sleep Support
O	M11.1 / 1 Points Provide Workplace Sleep Support
	M11.2 / 1 Points Provide Non-Workplace Sleep Support
M12. Business Travel
O	M12.1 / 1 Points Provide Business Travel Support
M13. Tobacco Prevention and Cessation
O	M13.1 / 1 Points Promote Tobacco Prevention
	M13.2 / 2 Points Support Tobacco Cessation
M14. Substance Use Education and Services
O	M14.1 / 1 Points Promote Substance Abuse Prevention and Education
	M14.2 / 2 Points Provide Access to Substance Use Services
M15. Opioid Emergency Response Plan
O	M15.1 / 3 Points Provide Opioid Emergency Response Kits and Training
COMMUNITY – GEMEINSCHAFT:  Zugang zu grundlegender Gesundheitsversorgung, Schaffen einer Gesundheitskultur, die den unterschiedlichen Bedürfnissen der Bevölkerung gerecht wird und der Aufbau einer integrativen, engagierten Nutzergemeinschaft.
C01. Health and Wellness Awareness
P	C01.1 Provide WELL Feature Guide
	C01.2 Promote Health and Wellness Education
C02. Integrative Design
P	C02.1 Facilitate Stakeholder Charrette
	C02.2 Integrate Beauty and Design
	C02.3 Promote Health-Oriented Mission
	C02.4 Facilitate Stakeholder Orientation
C03. Occupant Survey
P	C03.1 Select Project Survey
	C03.2 Administer Survey and Report Results
C04. Enhanced Occupant Survey
O	C04.1 / 1 Points Select Enhanced Survey
	C04.2 / 1 Points Administer Pre-Occupancy Survey and Report Results
	C04.3 / 1 Points Monitor and Analyze Survey Responses
	C04.4 / 1 Points Facilitate Interviews, Focus Groups and/or Observation
C05. Health Services and Benefits
O	C05.1 / 2 Points Promote Health Benefits
	C05.2 / 1 Points Offer On-Demand Health Services
C06. Health Promotion
O	C06.1 / 2 Points Promote Culture of Health
	C06.2 / 1 Points Offer Health Risk Assessments
C07. Community Immunity
O	C07.1 / 1 Points Promote Seasonal Flu Prevention
	C07.2 / 1 Points Implement Immunization Schedule
C08. New Parent Support
O	C08.1 / 3 Points Offer New Parent Leave
	C08.2 / 1 Points Promote Workplace Support
C09. New Mother Support
O	C09.1 / 1 Points Offer Workplace Breastfeeding Support
	C09.2 / 2 Points Design Lactation Room
	C09.3 / 1 Points Promote Breastfeeding Education and Support
C10. Family Support
O	C10.1 / 1 Points Offer Childcare Support
	C10.2 / 1 Points Offer Eldercare Support
	C10.3 / 1 Points Offer Family Leave
	C10.4 / 1 Points Offer Bereavement Support
C11. Civic Engagement
O	C11.1 / 1 Points Promote Civic Engagement
C12. Organizational Transparency
O	C12.1 / 2 Points Promote Equity Program Participation
C13. Accessibility and Universal Design
O	C13.1 / 1 Points Ensure Essential Accessibility
	C13.2 / 2 Points Integrate Universal Design
C14. Bathroom Accommodations
O	C14.1 / 1 Points Provide Essential Accommodations
	C14.2 / 1 Points Provide Single-User Bathrooms
	C14.3 / 1 Points Provide Family Bathrooms
C15. Emergency Preparedness
O	C15.1 / 1 Points Develop Emergency Preparedness Plan
	C15.2 / 2 Points Promote Emergency Resources
C16. Community Access and Engagement
O	C16.1 / 1 Points Provide Community Space
INNOVATIONS – INNOVATIONEN: Extra Punkte für die Entwicklung neuer einzigartiger Strategien zur Schaffung gesünderer Umgebungen, die nicht bereits in den zehn WELL-Kategorien enthalten sind.
I01. Innovate WELL
O	I01.1 / 10 Points Propose Innovations
I02. WELL Accredited Professional (WELL AP)
O	I02.1 / 1 Points WELL AP
I03. Educate WELL
O	I03.1 / 1 Points Offer WELL Educational Tours
I04. Gateways to Wellness
O	I04.1 / 1 Points Complete Health and Wellness Program
I05. Green Building Rating Systems
O	I05.1 / 5 Points Achieve Sustainable Building Certification

Wenn Sie mehr über unsere Leistungen erfahren möchten, bringt Sie ein Klick auf den entsprechenden Punkt in der Tabelle direkt zu einer ausführlichen Erklärung des jeweiligen Kriteriums. Für eine allgemeine Beratung stehen wir Ihnen selbstverständlich jederzeit zur Verfügung.